Table 1.
Media A [18] | Media B [2] | Media C [17] |
---|---|---|
2.9 g K2HPO4 | 5 g K2HPO4 | 7 g K2HPO4 |
1.5 g KH2PO4 | 3 g KH2PO4 | 5.5 g KH2PO4 |
1.0 g NH4Cl | 2.0 g (NH4)2SO4 | 1.0 g (NH4)2SO4 |
0.2 g MgCl2.6H2O | 0.4 g MgSO4.7H2O | 0.25 g MgSO4.7H2O |
0.1 g CaCl2.2H2O | 0.1 g CaCl2.2H2O | 0.021 g CaCl2.2H2O |
4.2 g NaHCO3 | 4 mg CoCl2.6H2O | 2.0 mg nicotinic acid |
0.1 g yeast extract | 2.0 mg nicotinic acid | 0.12 g Na2MoO4.2H2O |
10 ml trace element solution | 2 g yeast extract | 0.172 mg Na2SeO3 |
10 ml vitamin solution | 0.5 g bacto peptone | 0.02 mg NiCl2 |
2% glycerol | 0.3 g bacteriological meat extract | 5 g yeast extract |
2% glycerol | 5 g tryptone | |
10 ml trace element solution | ||
2% glycerol |