Table 2.

Comparative Penicillin Production Potential of P. chrysogenum series at different time intervals

Time (hours)	Penicillin titers before extraction* (g/L)				Penicillin titers after extraction* (g/L)
UAF R1	CSL	SCB	PA	C	CSL	SCB	PA	C
50	-	-	-	-	-	-	-	-
100	0.48±0.01	1.20±0.03	-	-	0.72±0.02	1.92±0.06	-	-
150	1.08±0.03	1.68±0.05	0.48±0.03	-	1.20±0.05	1.92±0.04	0.72±0.03	-
200	1.08±0.02	1.08±0.02	0.72±0.04	0.48±0.01	1.20±0.03	1.20±0.02	1.08±0.02	0.72±0.01
250	0.72±0.04	1.08±0.03	0.72±0.01	0.48±0.01	1.08±0.02	1.20±0.02	1.08±0.04	0.72±0.03
300	0.48±0.01	0.48±0.02	0.48±0.01	0.48±0.03	0.72±0.02	0.72±0.01	0.72±0.02	0.72±0.02
UAF R2	CSL	SCB	PA	C	CSL	SCB	PA	C
50	-	-	-	-	-	-	-	-
100	0.48±0.02	0.72±0.02	-	-	0.72±0.02	1.08±0.03	0.48±0.01	-
150	0.72±0.03	1.68±0.06	0.72±0.03	-	1.08±0.03	1.92±0.06	1.08±0.02	-
200	1.08±0.04	1.20±0.04	0.72±0.02	0.48±0.01	1.20±0.04	1.44±0.04	1.08±0.04	0.72±0.01
250	1.08±0.04	1.08±0.03	0.72±0.02	0.48±0.02	1.20±0.03	1.20±0.03	1.08±0.03	0.72±0.02
300	0.48±0.01	0.48±0.01	0.48±0.01	0.48±0.02	0.72±0.02	0.72±0.02	0.72±0.02	0.72±0.03

CSL = Corn Steep Liquor

SCB = Sugar Cane Bagasse

PA = Phenyl Acetate

C = Control

- = Zero titers

^*Extraction of penicillin was carried out by 4 step solvent transfer method