Table 1.

Fatty acid profiles (% TFA) of Aurantiochytrium sp. B-072 grown on a mineral glucose-MSG medium as a function of C/N-ratio with glucose fixed at 90 g/L. Samples were taken during the late lipogenic phase.

C/N ratio	Fatty acid (% TFA)
	C14:0	C16:0	C18:0	C20:3n6	C22:5n6	C22:6n3	TFA (%w/w)
30	7.7	61.2	1.1	1.3	3.1	25.6	60.1
37	10.6	57.6	1.1	1.2	3.0	26.5	64.6
44	10.8	58.7	0.9	1.2	3.2	25.2	66.8
56	12.0	58.2	0.9	1.2	3.1	24.5	68.5
56 a	11.5	55.8	1.0	1.3	3.2	27.2	71.0
64	11.5	57.4	0.8	0.9	3.4	26.0	69.1
84	10.0	59.2	1.2	0.8	5.3	23.6	72.6
165 b	5.9	60.0	1.2	0.4	7.6	25.0	65.7

^awith 150 g/L glucose

^bincomplete glucose utilization

Unidentified peaks accounted for less than 0.5% w/w of TFA and have been ignored. SD was less than 5%.