Table 6.
Comparison of media and data related to FA-formation in oleaginous, DHA-producing microorganisms under heterotrophic growth conditions.
| Organism | Medium (g/L) | C/N-ratio | Biomass (g/L) | TFA (%w/w) | TFA-flux | DHA-flux | Reference |
|---|---|---|---|---|---|---|---|
| (mmol/g FFB x h) | |||||||
| Crypthecodinium cohnii ATCC 30772 | G 84, YE 11.5 | 29 | 28 | 13 | 0.021 | 0.007 | (7) |
| Aurantiochytrium sp. G13/2S | G 40, MSG 2 | 111 | 15 | 35 | * | 0.030 | (10) |
| A. mangrovei Sk-02 | G 75, YE 10 | 30 | 23 | 53 | * | 0.061 | (25) |
| Aurantiochytrium sp. B-072 | G 90, MSG 9.4 | 56 | 31 | 69 | 0.402 | 0.071 | (This study) |
G=glucose, MSG=monosodium glutamate, YE=yeast extract.
*
insufficient data available All experiments were performed at 25–28 ˚C