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Product yield coefficient (Yp/x) and specific rate of product formation (qp) of Bacillus subtilis at different incubation temperatures
| Incubation temperature (C°) | Yp/x for protease (U/mL/mg) | qp for protease (U/mL/h) | Yp/x for alpha amylase (U/mL/mg) | qp for alpha amylase (U/mL/h) |
|---|---|---|---|---|
| 25 | 0.917 | 0.121 | 0.434 | 0.057 |
| 30 | 0.951 | 0.126 | 0.422 | 0.056 |
| 35 | 1.02 | 0.135 | 0.437 | 0.058 |
| 37 | 1.047 | 0.139 | 0.425 | 0.056 |
| 40 | 0.96 | 0.127 | 0.45 | 0.059 |
| 45 | 0.722 | 0.096 | 0.431 | 0.057 |
| 50 | 0.686 | 0.091 | 0.430 | 0.057 |
