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. 2012 Jun 1;43(3):1084–1093. doi: 10.1590/S1517-838220120003000035

Figure 6.

Figure 6

Effects of pH on activity (—) and stability (┄) of the enzyme. (□), 100 mM acetate buffer; (◿), 100 mM phosphate buffer; (△), 100 mM Tris-HCl buffer.