Table 2.
Treatments | Description of Microbial Counts | Log | oD |
1 | 1: Control LR (L. rhamnosus) | 8.15abc | 29.5b |
2 | 2: LR + cinnamon EO | 702bc | 25b |
3 | 3: LR + clove EO | 7.87abc | 31ab |
4 | 4: LR + mint EO | 7.91abc | 32ab |
5 | 5: Control SC (starter culture) | 9.99a | 55a |
6 | 6: SC + cinnamon EO | 4.73c | 28b |
7 | 7: SC + clove EO | 8.45ab | 52a |
8 | 8: SC + mint EO | 8.48ab | 51a |
9 | 9: Control LR + SC (L. rhamnosus count only) | 9.13a | 55a |
9 | 10: Control LR + SC (starter culture count only) | 10.23a | |
10 | 11: LR + SC + cinnamon EO (L. rhamnosus count only) | 6.98bc | 26b |
10 | 12: LR + SC + cinnamon EO (starter culture count only) | - | |
11 | 13: LR + SC + clove EO (L. rhamnosus count only) | 7.93abc | 45a |
11 | 14: LR + SC + clove EO (starter culture count only) | 8.76ab | |
12 | 15: LR + SC + mint EO (L. rhamnosus count only) | 7.93abc | 49a |
12 | 16: LR + SC + mint EO (starter culture count only) | 8.6 lab | |
the same letters in the column indicate statistically equal medians (p<0.05). (-) count lower than 10CFU/mL