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. 2012 Jun 1;43(3):1183–1191. doi: 10.1590/S1517-838220120003000046

Figure 4.

Figure 4

Effect of varying salt concentrations (mM) on the (A). Seed germination (B). Seedling length (cm) and biochemical parameters (C) Total soluble sugar (mg/g fresh weight) (D). Protein (µg/g fresh weight) contents of Cicer arietinum Var. CM-98