. 2012 Jun 1;43(3):1051–1061. doi: 10.1590/S1517-838220120003000031

Table 3.

ANOVA (analysis of variance) for the experimental parameters of Plackett Burman design affecting protease production.

Variable	Coefficient	Standard Error	F-value	p-value
Model	-	-	5.85	0.0218^*
Lack of Fit	-	-	0.011	0.9952^**
Incubation Period	64.17	101.10	0.40	0.5490^**
Moisture Level	-41.67	101.10	0.17	0.6946^**
Inoculum Size	352.67	101.10	12.17	0.0130^*
Wheat Bran	330.17	101.10	10.67	0.0171^*
Soybean meal	407.33	101.10	16.23	0.0069^*
Yeast Extract	178.00	101.10	3.10	0.1288^**
MgSO₄	-92.33	101.10	0.83	0.3963^**
(NH₄)₂SO₄	295.33	101.10	8.53	0.0266^*
Temperature	-72.33	101.10	0.51	0.5012^**

Significant values

^**

Non-significant values at p< 0.05