Table 1.
Type of sample | No. of positive samples | |
---|---|---|
Culture | PCR | |
Faecal samples | ||
Human diarrhoeic stools (43) | 4 | 6 |
Cattle diarrhoeic faeces (48) | 3 | 3 |
Poultry faecal swabs (52) | 8 | 10 |
Total (143) | 15 (10.5%) | 19 (13.3%) |
Food samples | ||
Beef (30) | 1 | 1 |
Milk (35) | 0 | 0 |
Cheese (30) | 0 | 0 |
Total (95) | 1 (1.05%) | 1(1.05%) |