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. 2011 Jan-Mar;42(1):181–186. doi: 10.1590/S1517-83822011000100022

Table 1.

Results of cultural isolation and PCR for detection of C. jejuni in randomly collected faecal and food samples

Type of sample No. of positive samples
Culture PCR
Faecal samples
Human diarrhoeic stools (43) 4 6
Cattle diarrhoeic faeces (48) 3 3
Poultry faecal swabs (52) 8 10
Total (143) 15 (10.5%) 19 (13.3%)
Food samples
Beef (30) 1 1
Milk (35) 0 0
Cheese (30) 0 0
Total (95) 1 (1.05%) 1(1.05%)