Table 1.
Runs | Amount added in each addition (mL/g) | Frequency of addition (h) | Time of addition (h) | Number of additions | mL water/g dry solid accumulated at the end of incubation | increase of % saturation at the end of incubation |
---|---|---|---|---|---|---|
A (control) | 0 | 0 | 0 | 0 | 0 | 0 |
B | 0.08 | 12 | 48 | 6 | 0.48 | 13.3 |
C | 0.12 | 12 | 48 | 6 | 0.72 | 20.0 |
D | 0.12 | 12 | 62 | 5 | 0.60 | 16.7 |