Table 1.
Effect of extraction conditions on antioxidant activity of closed cap A. brasiliensis ABL99/30 (C30) strain
| Solvent (1:5) | Time (min) | Temperature (ºC) | Antioxidant activity (%)* |
|---|---|---|---|
| Dimethyl sulfoxide | 60 | 60 | 0.00 |
| Ethanol | 60 | 60 | 59.03 b |
| Methanol | 60 | 60 | 81.20 a |
| Water | 60 | 60 | 0.00 |
| Methanol | 60 | 15 | 14.36 δ |
| Methanol | 60 | 30 | 18.54 γ |
| Methanol | 60 | 45 | 30.00 β |
| Methanol | 60 | 60 | 81.43 α |
| Methanol | 15 | 60 | 64.28 C |
| Methanol | 30 | 60 | 76.67 B |
| Methanol | 45 | 60 | 80.58 A |
| Methanol | 60 | 60 | 81.09 A |
*
Means followed by different letters indicate significant differences among the groups according to Tukey’s test (p<0.05).