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. 2012 Jun 1;43(1):116–125. doi: 10.1590/S1517-838220120001000013

Figure 3.

Figure 3

Reduction of surface tension of water in the presence of different products. A – Pure water, B-LBPF 1, C- LBPF 3, D- LBPF 7, E- LBPF 9, F- LBPF 10,G- LBPF 14, H- LBPF 15 and I- LBPF 9 obtained in glycerol. Those values express the S.D. out of three replicate experiments.