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. 2012 Jun 1;43(4):1467–1475. doi: 10.1590/S1517-838220120004000031

Table 1.

Composition of experimental diets

Ingredients PFH B PFH C AMO-BYNG
Maize _ _ 40
Concentrate (%) 30 30 30
Wheat offal (%) 30 30 30
Rice husks (%) _ _ _
Palm-fruit husk (%) 40 40 _
Microbial additives T.virens _ _
Crude protein (%) 16.64 16.03 16.40
Crude fibre (%) 8.00 10.00 6.00
Cellulose 8.08 10.04 5.19
Hemicellulose 21.04 19.64 21.75