Table 1.
Ingredients | PFH B | PFH C | AMO-BYNG |
---|---|---|---|
Maize | _ | _ | 40 |
Concentrate (%) | 30 | 30 | 30 |
Wheat offal (%) | 30 | 30 | 30 |
Rice husks (%) | _ | _ | _ |
Palm-fruit husk (%) | 40 | 40 | _ |
Microbial additives | T.virens | _ | _ |
Crude protein (%) | 16.64 | 16.03 | 16.40 |
Crude fibre (%) | 8.00 | 10.00 | 6.00 |
Cellulose | 8.08 | 10.04 | 5.19 |
Hemicellulose | 21.04 | 19.64 | 21.75 |