. 2012 Jun 1;43(4):1467–1475. doi: 10.1590/S1517-838220120004000031

Table 6.

Yolk and cholesterol characteristics of poultry layer birds fed husk based diets with or without microbial additives.

Diet	% Wet yolk	% Yolk solid	Egg cholesterol/ 50ml egg weight
Palm-fruit + T. virens	23.61± 0.65^a	11.47± 0.30^a	281.7 ± 0.12^a
Palm-fruit – Fungus	23.07 ± 0.79^ab	11.08± 0.19^ab	205.4 ± 0.022^c
Control maize diet	21.55 ± 0.37^b	10.68± 0.04^b	216.3 ± 0.021^b
Probability of source of variation
Husk addition	0.1331	0.0901	P<0.0001
Microbial addition	0.0333	0.0401	P<0.0001
Husk x microbe	0.6148	0.3208	P<0.0001