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. 2012 Jun 1;43(4):1261–1268. doi: 10.1590/S1517-83822012000400004

Table 3.

Interfacial tension, contact angle with stainless steel and work of the adhesion of the milk samples

Samples Interfacial tension (mN/m) Contact angle (°) with stainless steel Work of the adhesion (mN/m)
UHT whole milk 46.92 a 55.12 a 73.70 a
Chocolate based milk 47.30 a 49.18 b 78.20 b
Infant formulation 39.53 b 52.50 a 63.60 c

The averages followed by the same letters, in the columns, did not differ between them (P≥0.05), by Tukey test.