Table 3.
Samples | Interfacial tension (mN/m) | Contact angle (°) with stainless steel | Work of the adhesion (mN/m) |
---|---|---|---|
UHT whole milk | 46.92 a | 55.12 a | 73.70 a |
Chocolate based milk | 47.30 a | 49.18 b | 78.20 b |
Infant formulation | 39.53 b | 52.50 a | 63.60 c |
The averages followed by the same letters, in the columns, did not differ between them (P≥0.05), by Tukey test.