. 2012 Jun 1;43(4):1436–1443. doi: 10.1590/S1517-838220120004000027

Table 1.

Mean value of psychrotrophic bacteria and airborne fungi counts and temperature of food storage refrigerators (n = 48)

Type of refrigerators	Psychrotrophic bacteria	Airborne fungi	Temperature
	x±Sx (cfu/m³)	x±Sx (cfu/m³)	x±Sx (°C)
Meat (n=12)	48.3 ± 15.5^a	23.3 ± 6.4 ^a	5.3 ± 0.2 ^a
Vegetable (n=6)	70.0 ± 35.2 ^a	40.0 ± 9.67 ^a	6.1 ± 0.3 ^a
Mixed-Food (n=26)	82.3 ± 14.3 ^a	54.6 ± 6.8 ^a	5.9 ± 0.2 ^a
Dessert (n=4)	40.0 ± 11.6 ^a	35.0 ± 20.2^a	5.2 ± 0.2 ^a

Means in a column with the same letters are significantly (P > 0.05) different from one another.