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. 2006 Mar 31;34(1):22–29. doi: 10.4489/MYCO.2006.34.1.022

Fig. 2.

Fig. 2

Effect of different carbon sources (10% w/v), CMC and starch (5% w/v) on the gluconic acid production and biomass of A. niger at pH 6.0 and 30℃ for 7 days in submerged culture.