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. 2006 Dec 31;34(4):219–229. doi: 10.4489/MYCO.2006.34.4.219

Table 1.

Microbial counts and changes of pH of fresh juice exposed to air for seven days at room temperature

graphic file with name mb-34-219-i001.jpg

The values are mean of five replicates ± standard deviation.

Molds isolated on Czapek agar medium pH 5.5, yeasts isolated on Sabouraud's agar medium pH 6.5 and bacteria isolated on Nutrient agar medium pH 7.