Table 1.
The mean values and standard deviations of alive to total periodontal ligament (PDL) cells in study groups
| Groups | 1hour (no/unit) | 3 hours (no/unit) |
|---|---|---|
| Egg white | 59.79 ± 5.54 | 50.38 ± 11.31 |
| Milk | 63.82 ± 4.68 | 34.64 ± 26.80 |
| HBSS | 62.97 ± 8.44 | 60.23 ± 7.78 |
| Propolis 50% | 77.78 ± 9.22 | 64.00 ± 15.16 |
| Propolis 10% | 78.55 ± 3.64 | 79.97 ± 2.54 |
| Positive control | 80.33 ± 24.15 | |
| Negative control | 3.92 ± 5.70 | |
HBSS; Hank’s balanced salt solution.