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. Author manuscript; available in PMC: 2014 Jul 17.
Published in final edited form as: J Agric Food Chem. 2013 Jul 1;61(28):6856–6864. doi: 10.1021/jf401627m

Figure 5.

Figure 5

Cranberry polyphenol-enriched soy protein isolate (CB-SPI) inhibited microbial growth of Escherichia coli (A) and Staphylococcus aureus (B). Visual microbial growth shows that the 1.5% CB-SPI completely inhibited the colony growth of E. coli, whereas 1% inhibited the growth of S. aureus.