Table 3.
Assay | Untreated Soy Protein Isolate | Cranberry/ Soy Protein isolate | Untreated Pea Protein isolate | Cranberry/ Pea Protein isolate |
---|---|---|---|---|
| ||||
Carbohydrates % | 0.00% | 26.40 | 0.50 | 35.10 |
Calories/100g | 384 | 403 | 391 | 415 |
Calories from Fat/100g | 32.0 | 41.0 | 72.0 | 70.0 |
Ash% | 3.04 | 2.05 | 4.35 | 2.07 |
Moisture% | 6.24 | 2.92 | 7.81 | 3.95 |
Protein% | 87.9 | 64.00 | 79.40 | 51.00 |
Total Fat % | 3.59 | 3.59 | 7.96 | 7.83 |
Sugars % | ||||
Fructose | < 0.1 | 1.38 | < 0.1 | 2.32 |
Glucose | < 0.1 | 6.81 | < 0.1 | 11.50 |
Sucrose | < 0.1 | < 0.1 | 0.37 | < 0.1 |
Totals Sugars % | 0.00 | 8.20 | 0.37 | 13.82 |