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. Author manuscript; available in PMC: 2014 Jul 17.
Published in final edited form as: J Agric Food Chem. 2013 Jul 1;61(28):6856–6864. doi: 10.1021/jf401627m

Table 3.

Nutritional evaluation of the cranberry polyphenol-enriched soy protein isolate and pea protein isolate per 100 g powders

Assay Untreated Soy Protein Isolate Cranberry/ Soy Protein isolate Untreated Pea Protein isolate Cranberry/ Pea Protein isolate

Carbohydrates % 0.00% 26.40 0.50 35.10
Calories/100g 384 403 391 415
Calories from Fat/100g 32.0 41.0 72.0 70.0
Ash% 3.04 2.05 4.35 2.07
Moisture% 6.24 2.92 7.81 3.95
Protein% 87.9 64.00 79.40 51.00
Total Fat % 3.59 3.59 7.96 7.83
Sugars %
 Fructose < 0.1 1.38 < 0.1 2.32
 Glucose < 0.1 6.81 < 0.1 11.50
 Sucrose < 0.1 < 0.1 0.37 < 0.1
Totals Sugars % 0.00 8.20 0.37 13.82