Table 4.

Descriptive sensory analyses of soy protein isolate (SPI) and cranberry polyphenol-enriched SPI.

Sample	SPI	CB-SPI
Degree of Difference (DOD)	-	DOD* = 9 (driven by flavor)
Appearance	Beige, fine powder	Intense Pink, fine powder (finer)
Flavor	Low flavor intensity, nutty-roasted; Roasted beany; Cardboard; Bitter taste Typical for roasted soy powder	Almost no soy flavor; Very Sour Very Astringent; Late general berry flavor – not specifically cranberry; (Note: has berry aroma)
Texture	Fine powdery texture with some grit	Finer powdery texture, may be more soluble in liquid

^*DOD scale is a 0 to 10 rating indicating how different a product is from a reference product or control, with 0 meaning no difference and 10 being extremely different