Table 2.

Spore production in P. lilacinus strain Endo 69 on commercial and natural media after 14 days at 28°C.

Media	Spores.108. ml-1 (1)
MA	2.6130	a
SDA	2.0806	b
RP	1.7546	c
PDA	1.6911	c
CC	1.5600	cd
CS90	1.3526	de
CS80	1.3307	de
W	1.1883	e
R	1.0770	ef
B	0.7959	fg
CB	0.6927	g
S	0.6780	g

⁽¹⁾Means calculated from 3 replications. Data transformed to log(x+1). C.V.= 7.55%. Means followed by the same letter do not differ among them by Tukey test at 1%.

MA: Malt Agar; SDA: Sabouraud Dextrose Agar, PDA: Potato Dextrose Agar, RP: Refuse Potato, CC: 80%Cassava Bagasse added with 20%Coffee Husks, R: Rye, B: Barley, CB: Cassava Bagasse, S: Soy, CS80: 80%Cassava Bagasse added with 20%Soy, CS90: 90%Cassava Bagasse added with 10%Soy, W: Wheat.