Table 2.
R-values of each strain obtained from variance analysis (Kruskal-Wallis test) confirmed by Dunn post hoc test (BioEstat 4.0 software).
| Culture 1a (tryptone and glucose) | Culture 1b (tryptone and sucrose) | Culture 2a (yeast extract and glucose) | Culture 2b (yeast extract and sucrose) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0-18h | 20-36h | 38-54h | 56-72h | 0-18h | 20-36h | 38-54h | 56-72h | 0-18h | 20-36h | 38-54h | 56-72h | 0-18h | 20-36h | 38-54h | 56-72h | |
| T hamatum | 369 | 369 | 369 | 369 | 330 | 369 | 343 | 355.5 | 368 | 369 | 339 | 367.5 | 369 | 354 | 291 | 288 |
| T. harzianum | 257 | 253 | 271 | 282 | 318 | 284 | 308 | 301.5 | 215.5 | 243 | 315 | 289.5 | 228 | 228 | 366 | 369 |
| T. longibrachiatum | 206.5 | 242 | 224 | 213 | 202.5 | 211 | 213 | 207 | 237 | 251 | 210 | 207 | 163 | 230 | 207 | 207 |
| T. viride | 83.5 | 126 | 126 | 126 | 134.5 | 126 | 126 | 126 | 88.5 | 127 | 126 | 126 | 209.5 | 126 | 126 | 126 |