Table 3.
Effects of carbon and nitrogen sources on cell mass and Cyc A production.
| Carbon and nitrogen sources | Dry cell weights (gl-1) | Cyc A levels (mgl-1) |
|---|---|---|
| Arabinose | 10.88 ± 0.60 | 10.07 ± 1.19 |
| Glucose | 9.00 ± 0.60 | 22.91 ± 1.13 |
| Galactose | 10.08 ± 0.80 | 19.53 ± 1.04 |
| Glycerol | 9.84 ± 0.60 | 12.88 ± 1.55 |
| Mannitol | 9.14 ± 0.40 | 12.11 ± 1.56 |
| Maltose | 10.66 ± 0.40 | 14.52 ± 0.38 |
| Lactose | 9.08 ± 0.20 | 13.93 ± 3.36 |
| Sucrose | 8.86 ± 0.60 | 22.50 ± 0.39 |
| Cellulose | 8.84 ± 0.40 | 9.620 ± 0.86 |
| Starch | 10.1 ± 0. 40 | 10.88 ± 1.56 |
| Yeast extract (control) | 9.02 ± 0.20 | 23.54 ±1.24 |
| Peptone | 8.10 ± 0. 20 | 15.06 ± 1.12 |
| Casein | 7.46 ± 0.20 | 12.36 ± 0.70 |
| Soy bean meal | 12.2 ± 1.80 | 12.01 ± 0.46 |
| Ammonium chloride | 9.66 ± 1.00 | 17.33 ± 1.92 |
| Ammonium sulfate | 10.6 ± 0.60 | 12.19 ± 1.77 |
| Sodium nitrate | 8.52 ± 0.40 | 25.41 ± 1.61 |
| Potassium nitrate | 9.24 ± 1.40 | 23.67 ± 1.41 |