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. 2010 Dec 1;41(4):984–992. doi: 10.1590/S1517-838220100004000017

Table 7.

Global free energy of adhesion values (∆Gadhesion) between Bacillus cereus (b) and the stainless steel surfaces of AISI 304 (s) in aqueous liquid media (l) and their apolar (∆GblsLW) and polar (∆GblsAB) components.

Global free energy of adhesion (mJ/m2)
∆Gbls LW ∆Gbls AB ∆Gadhesion
B. cereus -3.3353 5.8849 2.5496