Table 2.
Mean nutrient intake as reported in the food frequency questionnaire
| Nutrient (n=73) | Mean ± SD |
|---|---|
| Energy (kcal/day) | 3363.7 ± 1029.2 |
| Protein (g/day) | 101.0 ± 37.9 |
| Protein density (%) | 11.9 ± 1.9 |
| Fat (g/day) | 104 ± 38.8 |
| Fat density (%) | 27.7 ± 4.4 |
| Carbohydrates (g/day) | 505.1 ± 151.1 |
| Carbohydrates density (%) | 60.3 ± 5.1 |
| Cholesterol (mg/day) | 177.2 ± 114.7 |
| Dietary fiber (g/day) | 42.6 ± 12.8 |
| Glycemic load | 305.3 ± 99.1 |
| Glycemic Index (weighted average) | 64.0 ± 2.8 |
Data presented are means ± standard deviation.