Table 2.
Identification of representative bacterial and yeast isolates by sequencing of portions of the 16S rRNA and ITS, respectively.
| Isolates species | Identity (%) E value | GenBank accession n° | Identified number/ total isolates | Fermentation time (h) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| SWI | 0 | 6 | 12 | 18 | 24 | |||||
| Bacteria | ||||||||||
| Lactobacillus kefiri | 99 | 0.0 | AB362680.1 | 31/249 | n.d. | (2) | (15) | (2) | (3) | (9) |
| Lactobacillus parabuchneri | 99 | 0.0 | AB368914.1 | 41/249 | n.d. | (7) | (2) | (10) | (8) | (14) |
| Lactobacillus paracasei | 98 | 0.0 | AB368902.1 | 89/249 | n.d. | (20) | (9) | (18) | (12) | (30) |
| Lactobacillus casei | 99 | 0.0 | EU6 26005.1 | 32/249 | n.d. | (1) | (1) | (4) | (8) | (18) |
| Lactococcus lactis | 99 | 0.0 | EU 194346.1 | 24/249 | n.d. | (2) | (1) | (2) | (7) | (12) |
| Acetobacter lovaniensis | 98 | 0.0 | AB308060.1 | 32/249 | n.d. | (3) | (3) | (6) | (8) | (12) |
| Total | 249 | |||||||||
| Yeast | ||||||||||
| Kluyveromyces lactis | 99 | 0.0 | AJ229069.1 | 31/110 | n.d. | (4) | (5) | (5) | (6) | (11) |
| Kazachstania aerobia | 99 | 0.0 | AY582126.1 | 23/110 | n.d. | (3) | (3) | (4) | (4) | (9) |
| Lachancea meyersii | 99 | 0.0 | AY645661.1 | 15/110 | n.d. | n.d | (2) | (3) | (2) | (8) |
| Saccharomyces cerevisiae | 97 | 0.0 | EU019225.1 | 41/110 | n.d. | (4) | (9) | (4) | (4) | (20) |
| Total | 110 | |||||||||
SWI = Substrate without inoculum; n.d. = not detected; ( ) = numbers of microrganism identified.