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. 2011 Jun 1;42(2):605–615. doi: 10.1590/S1517-838220110002000025

Figure 3.

Figure 3

Changes in the concentrations of sugars and ethanol in the wort during 235 h of incubation with immobilized Saccharomyces cerevisiae (a), Saccharomyces ludwigii (b) and Saccharomyces rouxii (c) at 7 °C and 9 °P density (i.e., after the addition of 2.5% glucose).