Table 5.
Comparison of the overall ethanol contents among the different temperature and density levels for the three yeast strains applied in this study
| Yeast Temperature Density | S. cerevisiae | S. rouxii | S. ludwieii | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7 °C | 12 °C | 7 °C | 12 °C | 7 °C | 12 °C | |||||||
| 6.5 °P | 9 °P | 6.5 °P | 9 °P | 6.5 °P | 9 °P | 6.5 °P | 9 °P | 6.5 °P | 9 °P | 6.5 °P | 9 °P | |
| Final ethanol content (%, v/v)* | 2.7±0.07D | 4.1±0.15B | 2.8±0.11CD | 4.5±0.08AB | 2.0±0.51E | 4.1±0.85B | 3.3±0.61C | 4.8±0.51A | 1.7±0.06E | 2.8±0.05CD | 2.7±0.09D | 4.6±0.12AB |
*
Means with the same letters are not significantly different (p> 0.05).