. 2013 Sep 14;19(34):5685–5692. doi: 10.3748/wjg.v19.i34.5685

Table 1.

Primers used in this study

Gene	Primers (5’→3’)	PCR product (bp)	Annealing temperature (°C)	Ref.
vacA (s₁/s₂)	VA1F: ATGGAAATACAACAAACACAc	259-286	55	[6]
vacA (s₁/s₂)	VA1R: CTGCTTGAATGCGCCAAAC	259-286	55	[6]
vacA (m₁/m₂)	VACm1m2F: CAATCTGTCCAATCAAGCGAG	567-642	55	[15]
vacA (m₁/m₂)	VACm1m2R: GCGTCAAAATAATTCCAAGG	567-642	55	[15]
cagA	CagAF: AATACACCAACGCCTCCAAG	400	59	[16]
cagA	CagAR: TTGTTGCCGCTTTTGCTCTC	400	59	[16]
iceA₁	iceA1F: TATTTCTGGAACTTGCGCAACCTGAT	approximately 900	58	[17]
iceA₁	M.Hpy1R: GGCCTACAACCGCATGGATAT	approximately 900	58	[17]
iceA₂	iceA2 F: CGGCTGTAGGCACTAAAGCTA	approximately 800	58	[17]
iceA₂	iceA2 R: TCAATCCTATGTGAAACAATGATCGTT	approximately 800	58	[17]
babA	babAF: CCAAACGAAACAAAAAGCGT	271	58	[18]
babA	babAR: GCTTGTGTAAAAGCCGTCGT	271	58	[18]
glmM	GlmM2-F GGATAAGCTTTTAGGGGTGTTAGGGG	296	52	[19]
glmM	GlmM1-R GCTTACTTTCTAACACTAACGCGC	296	52	[19]