Table 2.
Plant | Part/extract | Active constituent | Model | Species | Result | Reference |
---|---|---|---|---|---|---|
Amygdalus communis | Powdered fruit | — | In vitro | — | Antacid | [10] |
Hull and shell/methanol extract | — | In vitro | — | Antioxidant | [11] | |
Defatted seed/80% acetone extract and its fractions | — | In vitro | — | Antioxidant | [12] | |
Nut/oil | — | Open wound | Rat | Wound healing | [13] | |
— | Amygdalin | Ethanol-induced GU | Rat | ↓GU, gastric secretion and inflammatory agents: TNF-α and NO | [14] | |
| ||||||
Berberis vulgaris | Fruit/ethanol, methanol and water extract | — | In vitro | — | Antioxidant | [15] |
— | Berberine | In vitro | — | ↑NO in intestinal endothelium cell | [16] | |
— | Berberine | In vitro | — | Anti-H. pylori | [17] | |
Fruit/water extract | — | — | Broiler chicken | Improvement of intestinal mucosal morphology | [18] | |
— | Berberine | Ethanol-induced GU | Mouse | ↓GU, ↑eNOS, and ↓iNOS mRNA expressions | [19] | |
— | Berberine | Indomethacin-induced small intestinal injury | Mouse | ↓Intestinal injury, ↑adenosine of intestinal tissue | [20] | |
— | Berberine | Acute toxicity | Mouse | Induction of GU | [21] | |
| ||||||
Cornus mas | Fruit/methanol extract | — | In vitro | — | Antioxidant | [22] |
| ||||||
Cornus controversa, C. macrophylla, and C. walteri | Leaf/methanol extract | — | In vitro | — | Anti-H. pylori | [23] |
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Cucurbita pepo | Seed | Triterpenoids | In vitro | — | Antioxidant | [24] |
Ripe fruit pulp/aqueous extract | — | Aspirin-induced GU and DU | Rat | ↓GU and DU, ↑mucosal thickness, and ↑alkaline phosphatase enzyme in stomach and duodenum tissue | [25] | |
Seed | Triterpenoids | Pyloric ligation-, water immersion stress-, and indomethacin-induced GU | Rat | ↓GU in all models, ↓gastric secretion, and ↓free and total acidity of gastric juice | [24] | |
| ||||||
Cydonia vulgaris syn. C. oblonga | Pulp, peel, and seed/methanol extracts | — | In vitro | — | Antioxidant | [26] |
Fruits/phenolic extract | — | In vitro | — | Antioxidant | [27] | |
Fruits/phenolic extract | — | Ethanol-induced GU | Rat | ↓GU | [27] | |
Seed/mucilage | — | Toxin-induced skin lesions | Rabbit | Healing activity on toxin-induced lesion | [28] | |
Fruits juice/70% ethanol extract | — | In vitro | — | Anti-H. pylori activity | [29] | |
| ||||||
Malus domestica | Fruit juice and flavonoids rich extract | In vitro | — | Antioxidant | [30] | |
Fruit/methanol extract | Catechin and chlorogenic acid | In vitro | — | ↓Gastric endothelial cell injury caused by xanthine-xanthine oxidase and indomethacin, ↑antioxidant activity, and ↓lipid peroxidation | [31] | |
Fruit peel/polyphenol-rich extract | — | In vitro | — | Anti-H. pylori, inhibition of H. pylori-caused oxidant and free radical production, and bacterial toxin vacuolation and adhesion to tissues | [32] | |
Fruit/juice and flavonoids extract | — | HCl/ethanol-induced GU | Rat | ↓GU, ↓MPO activity in gastric tissue | [30] | |
Fruit/methanol extract | — | Indomethacin-induced PU | Rat | ↓PU, ↓lipid peroxidation and oxidative agents in gastric tissue | [31] | |
Peel/polyphenol-rich extract | — | H. pylori infection | Mouse | Suppression of H. pylori-associated gastritis, inflammation and MDA levels in gastric tissue | [33] | |
Fruit/polyphenol extract | — | Aspirin-induced and pylorus ligation-induced GU | Rat | ↓GU in both models, no effect on gastric juice secretion, inhibition of aspirin-induced lipid peroxidation, and ↓COX2 and HB-EGF mRNA and protein over expression | [34] | |
Fruit/polyphenol extract | — | Ethanol-induced GU | Rat | ↑GU | [35] | |
| ||||||
Morus alba | — | Cyanidin-3-Oglucoside | In vitro | — | Improvement of endothelial dysfunction | [36] |
Leaf/water and 80% ethanol extracts | — | In vitro | — | Anti-H. pylori, antioxidant | [37] | |
Fruit/ethyl acetate soluble fraction | — | Stress-induced GU | Rat | ↓GU, ↓oxidative stress in tissue | [38] | |
Leaf/ethanol extract | — | Ethanol-induced GU | Rat | ↓GU | [35] | |
| ||||||
Myristica fragrans | Seed/methanol extract | — | In vitro | — | Anti-H. pylori | [39] |
Aril of seed | Dihydroguaiaretic acid | In vitro | — | Anti-H. pylori | [40] | |
Aril of seed/acetone extract and its lignans rich fraction | Lignans | In vitro | — | Antioxidant | [41] | |
Seed | — | Carbachol-induced gastric secretion | Rabbit | ↓Gastric secretion, ↓free and total acidity of gastric juice | [42] | |
Fruits in a polyherbal formulation | — | Pylorus ligation-induced GU | Rat | ↓GU, suppression of gastric hypersecretion | [43] | |
| ||||||
Myristica malabarica | Fruit rind/methanol extract | — | Indomethacin-induced GU | Mouse | ↑GU healing, ↑PGE2 synthesis, and ↑angiogenesis by ↑pro-angiogenics: VEGF and EGF | [44] |
Fruit rind/methanol extract | — | Indomethacin-induced GU | Mouse | ↑Ulcer healing, ↑eNOS and ↓iNOS expressions, and balance between proinflammatory and anti-inflammatory cytokines | [45] | |
Fruits rind/methanol extract | Procyanidins | Indomethacin-induced GU | Mouse | ↑GU healing, ↑mucin content, and ↓lipid peroxidation and ↑antioxidant activity of gastric tissue | [46] | |
| ||||||
Myristica andamanica | Leaf/methanol extract | — | Excision wound | Mouse | Wound healing activity | [47] |
| ||||||
Oryza sativa | Rice bran/methanol extract | Anthocyanins, α-tocopherol, and γ-oryzanol | In vitro | — | Antioxidant | [48] |
Fluid from unpolished and polished raw rice and popularly cooked Japanese rice | — | In vitro | — | Anti-H. pylori | [49] | |
Bran oil | — | Stress-induced GU | Rat | ↓GU, ↓stress-induced acid secretion, and ↓basal and stimulated acid secretion | [50] | |
Cooked fruit | — | Intestinal secretion assay | Guinea pigs | ↓Intestinal secretion, ↓response of intestinal crypt cells to cAMP | [51] | |
Stored rice bran oil, fresh rice bran diet | — | Pylorus ligated ulcer | Rat | ↑Ulcer by stored rice bran oil, ↓ulcer by fresh rice bran diet | [52] | |
Rice diet | — | Pylorus ligated ulcer | Rat | ↓Gastric secretion, ↓mucin activity, and ↑ulcer severity | [53] | |
| ||||||
Phoenix dactylifera | Fruit/methanol-water extract | — | In vitro | — | Antioxidant | [54] |
Seed/oil | — | In vitro | — | Antioxidant | [55] | |
Fruit and pit/aqueous and ethanol extracts | — | Ethanol-induced GU | Rat | ↓GU, ↑gastric mucin, ↓histamine in the gastric mucosa, and ↓gastrin in plasma | [56] | |
| ||||||
Phyllanthus emblica | Fruit | Phenolic compounds | In vitro | — | Antioxidant | [57] |
Fruit/ethanol extract | — | In vitro | — | Anti-H. pylori | [58] | |
Fruit/ethanol extract | — | Excision wound | Rat | ↑Wound healing, collagen function improvement, and ↑antioxidant enzymes: SOD, GSH, and GPx | [59] | |
Fruit/polar solvent extract | — | Indomethacin-GU | Rat | ↓GU, ↑antioxidant activity, and cytoprotective activity: ↑mucus and hexosamine | [60] | |
Fruit/gallic acid enriched ethanol extract | — | Indomethacin-induced GU | Mouse | ↑GU healing, ↑PGE2, and ↑proangiogenesis factors: VEGF, EGF, von Willebrand Factor VIII, and ↑eNOS/iNOS ratio | [61] | |
Fruit/juice and methanol extract | — | Ethanol-, indomethacin-, and histamine-induced GU | Rat | ↓GU in all models, ↓intraluminal bleeding, and ↑GSH of mucus | [62] | |
Gallic acid enriched ethanol extract | Indomethacin-induced GU | Mouse | ↑GU healing, proinflammatory and anti-inflammatory cytokines regulation, antioxidant activity, and ↓lipid peroxidation | [63] | ||
| ||||||
Punica granatum | Fruit peel/aqueous extract | — | In vitro | — | ↓Acetylcholine-induced contractions, ↓spontaneous movement of the isolated rat ileum | [64] |
Fruit peel/methanol extract | — | In vitro | — | Anti-H. pylori | [65] | |
Fruit peel/methanol extract | — | Excision wound | Guinea pig | ↑Wound healing, ↑collagen, DNA, and tissue proteins | [66] | |
Fruit peel/aqueous extract | — | Ethanol-induced GU | Rat | ↓GU, ↓gastric acidity | [67] | |
Fruit peel/methanol extract | — | Aspirin- and ethanol-induced GU | Rat | ↓GU in both models, ↑catalase, ↑GSH, ↑GPx, ↑SOD, and ↓lipid peroxidation | [68] | |
Fruit | Tannins | Water immersion stress-, pylorus ligation-, and intragastric absolute ethanol-induced ulcer | Rat | ↓Lipid peroxidation, ↑NO, ↑GPx, ↑SOD in gastric mucosa, and ↑secretion of adherent mucus and free mucus | [69] | |
| ||||||
Rhus coriaria | Fruit/ethanol extract | — | In vitro | — | Anti-H. pylori | [70] |
Fruit/aqueous extract | Gallic acid | In vitro | — | Antioxidant activity, ↓oxidative stress, and ↓lipid peroxidation in rat isolated hepatocytes | [71] | |
Fruit/methanol extract | — | In vitro | — | ↓lipid peroxidation, Antioxidant activity | [72] | |
| ||||||
Vitis vinifera | Seed/various extract | — | In vitro | — | Antioxidant | [73] |
Fruit skin and seed/various extract | — | In vitro | — | Anti-H. pylori | [74] | |
Fruit/hydroalcoholic extract | — | In vitro | — | Anti-H. pylori | [75] | |
Fruit juice | Resveratrol | In vitro | — | Anti-H. pylori | [76] | |
Fruit juice | Resveratrol | In vitro | — | Anti-H. pylori, ↓ROS, ↓inflammatory agents, and improvement of gastric mucosal cell morphological changes induced by H. pylori | [77] | |
Seed/proanthocyanidin extract | Resveratrol | Acute and chronic water-immersion restraint stress-induced gastric and intestinal oxidative injury | Rat | ↓GU and DU, ↓lipid peroxidation, and ↓gastric and duodenal membrane microviscosity | [78] | |
Seed/low and high flavanol content extract, procyanidins extract | — | Ethanol/HCl-induced GU | Rat | ↓GU, radical scavenging activity, and procyanidins binding ability to stomach surface protein which result in ↑defense activity of gastric membrane | [79] | |
Seed/proanthocyanidin rich extract | — | Aspirin- and ethanol-induced GU | Rat | ↓Ulcer in both models, ↓lipid peroxidation more than Vit E and Vit C | [80] | |
Seed/proanthocyanidin extract | — | Excision wound | Mouse | ↑Wound healing, ↑angiogenesis activity and factor: VEGF, and ↑antioxidant function of tissue | [81] | |
— | Resveratrol | Aspirin-induced GU | Rat | 2 mg/Kg: ↑GU healing, ↓MPO, ↑COX1, ↑PGE2, ↑eNOS, and ↑angiogenesis; 10 mg/Kg: ulcerogenic | [82] |
cAMP: adenosine 3′5′-cyclic monophosphate; COX: cyclooxygenase; DU: duodenal ulcer; EGF: epidermal growth factor; eNOS: endothelial NO synthase; GPx: glutathione peroxidase; GSH: glutathione; GU: gastric ulcer; H. pylori: Helicobacter pylori; HB-EGF: heparin-binding EGF-like growth factor; iNOS: inducible NO synthase; MDA: malondialdehyde; MPO: myeloperoxidase; NO: nitric oxide; PGE2: prostaglandin E2; PU: peptic ulcer; ROS: reactive oxygen species; SOD: superoxide dismutase; TNF-α: tumor necrosis factor-alpha; and VEGF: vascular EGF.