TABLE 3.
GP levels in SF and NP normalized to protein content
| GP | SF (n = 70) | % Total (SF Mean) | NP (n > 66) | % Total (NP Mean) | NP/SF (% Total) |
| xPE | 0.0035 ± 0.0003 | 0.02 | 6.7 ± 0.5 | 9.8 | 491 |
| NAPE | 0.032 ± 0.004 | 0.14 | 5.0 ± 0.5 | 7.4 | 53.3 |
| PE | 0.108 ± 0.009 | 0.47 | 1.636 ± 0.5 | 2.4 | 5.1 |
| PC | 23.01 ± 1.36 | 99.1 | 52.4 ± 6 | 76.4 | 0.8 |
| PS | 0.024 ± 0.002 | 0.10 | ND | ND | ND |
| PAF_LL | 0.012 ± 0.001 | 0.05 | 0.08 ± 0.01 | 0.12 | 2.3 |
| LPC | 0.031 ± 0.003 | 0.13 | 2.7 ± 0.2 | 4.0 | 29.7 |
| LPC/PC | 0.0014 | 0.0519 | 37.1 |
GPs in SF and NP were quantified using LC-MS/MS as described in Methods. Amounts of each GP are expressed as the mean normalized to total the protein content of SF or NP (ng/μg). For each fraction, we used the mean values to estimate proportions of each GP (% Total) and to calculate the relative enrichment in NP compared with SF (NP/SF). We also determined the proportion of LPC to PC (LPC/PC). Levels of PS in NP were very low or not detectable (ND).