Table 1.
Melting temperatures of host-guest peptides (Reproduced with permission from Ref. 39 © American Chemical Society)
| Gly-X-Hyp | Tm (°C) | Gly-Pro-Y | Tm (°C) |
|---|---|---|---|
| Pro | 47.3 | Hyp | 47.3 |
| Glu | 42.9 | Arg | 47.2 |
| Ala | 41.7 | Met | 42.6 |
| Lys | 41.5 | Ile | 41.5 |
| Arg | 40.6 | Gln | 41.3 |
| Gln | 40.4 | Ala | 40.9 |
| Asp | 40.1 | Val | 40.0 |
| Leu | 39.0 | Glu | 39.7 |
| Val | 38.9 | Thr | 39.7 |
| Met | 38.6 | Cys | 37.7 |
| Ile | 38.4 | Lys | 36.8 |
| Asn | 38.3 | His | 35.7 |
| Ser | 38.0 | Ser | 35.0 |
| His | 36.5 | Asp | 34.0 |
| Thr | 36.2 | Gly | 32.7 |
| Cys | 36.1 | Leu | 31.7 |
| 2Thr | 34.3 | Asn | 30.3 |
| Phe | 33.5 | Thy | 30.2 |
| Gly | 33.2 | Phe | 28.3 |
| Trp | 31.9 | Trp | 26.1 |