. 2013 Aug 12;7:138. doi: 10.1186/1752-153X-7-138

Table 3.

Reducing and non-reducing sugar content of Malaysian honeys

Sample	Total sugar content % (g/100 g) mean ± SD	Reducing sugar (%) g/100 g mean ± SD	Sucrose (%) g/100 g mean ± SD
Gelam	64.93 ± 1.22^a	62.17 ± 0.73^a	2.77 ± 1.47^a
Longan	56.67 ± 1.22^c	54.78 ± 0.51^d	1.89 ± 0.71^a
Rubber Tree	62.27 ± 0.46^b	60.61 ± 0.25^b	1.66 ± 0.71^a
Sourwood	55.33 ± 1.22^c	52.17 ± 0.44^e	3.17 ± 0.79^a
Manuka	60.93 ± 0.46^b	58.61 ± 0.42^c	2.32 ± 0.66^a
Mean ± SD	60.03 ± 3.98	57.67 ± 4.14	2.36 ± 0.62

Means were compared using a one way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts “a-e”) indicate significant differences (p < 0.05).