Table 3.
Sample | Total sugar content % (g/100 g) mean ± SD | Reducing sugar (%) g/100 g mean ± SD | Sucrose (%) g/100 g mean ± SD |
---|---|---|---|
Gelam |
64.93 ± 1.22a |
62.17 ± 0.73a |
2.77 ± 1.47a |
Longan |
56.67 ± 1.22c |
54.78 ± 0.51d |
1.89 ± 0.71a |
Rubber Tree |
62.27 ± 0.46b |
60.61 ± 0.25b |
1.66 ± 0.71a |
Sourwood |
55.33 ± 1.22c |
52.17 ± 0.44e |
3.17 ± 0.79a |
Manuka |
60.93 ± 0.46b |
58.61 ± 0.42c |
2.32 ± 0.66a |
Mean ± SD | 60.03 ± 3.98 | 57.67 ± 4.14 | 2.36 ± 0.62 |
Means were compared using a one way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts “a-e”) indicate significant differences (p < 0.05).