Table 4.

Biochemical and antioxidant properties of Malaysian honeys

Sample	FRAP values mean ± SD (μM Fe (II)/100 g)	Proline mean ± SD (mg/kg)	Protein mean ± SD (g/kg)
Gelam	325.79 ± 1.55d	261.33 ± 1.33c	3.14 ± 0.01c
Longan	426.38 ± 0.49c	184.96 ± 0.64d	2.94 ± 0.02d
Rubber Tree	209.78 ± 1.20e	184.75 ± 0.98d	2.14 ± 0.02e
Sourwood	653.75 ± 0.71a	498.56 ± 0.64b	5.59 ± 0.01a
Manuka	648.25 ± 0.90b	564.91 ± 1.33a	5.04 ± 0.02b
Mean ± SD	452.79 ± 196.51	338.90 ± 0.35	3.77 ± 1.47

Means were compared by using one-way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts “a-e”) indicate significant differences (p < 0.05).