Table 4.
Sample | FRAP values mean ± SD (μM Fe (II)/100 g) | Proline mean ± SD (mg/kg) | Protein mean ± SD (g/kg) |
---|---|---|---|
Gelam |
325.79 ± 1.55d |
261.33 ± 1.33c |
3.14 ± 0.01c |
Longan |
426.38 ± 0.49c |
184.96 ± 0.64d |
2.94 ± 0.02d |
Rubber Tree |
209.78 ± 1.20e |
184.75 ± 0.98d |
2.14 ± 0.02e |
Sourwood |
653.75 ± 0.71a |
498.56 ± 0.64b |
5.59 ± 0.01a |
Manuka |
648.25 ± 0.90b |
564.91 ± 1.33a |
5.04 ± 0.02b |
Mean ± SD | 452.79 ± 196.51 | 338.90 ± 0.35 | 3.77 ± 1.47 |
Means were compared by using one-way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts “a-e”) indicate significant differences (p < 0.05).