Table 5.
Phenolics | Flavonoids | DPPH | FRAP | Ascorbic acid | Proline | ABS 450 | Protein | |
---|---|---|---|---|---|---|---|---|
Phenolics |
1.000 |
0.958** |
0.789* |
0.761* |
0.158 |
0.419 |
0.837** |
0.647* |
Flavonoids |
0.958** |
1.000 |
0.607* |
0.782* |
0.103 |
0.443 |
0.735* |
0.659* |
DPPH |
0.789** |
0.607* |
1.000 |
0.671* |
0.542* |
0.479 |
0.938** |
0.590* |
FRAP |
0.761* |
0.782* |
0.671* |
1.000 |
0.216 |
0.900** |
0.873** |
0.960** |
Ascorbic acid |
0.158 |
0.103 |
0.542* |
0.216 |
1.000 |
0.229 |
0.468 |
0.151 |
Proline |
0.419 |
0.443 |
0.479 |
0.900** |
0.229 |
1.000 |
0.701* |
0.947** |
ABS450 |
0.837** |
0.735* |
0.938** |
0.873** |
0.468 |
0.701* |
1.000 |
0.783* |
Protein | 0.647* | 0.659* | 0.590* | 0.960** | 0.151 | 0.947** | 0.783* | 1.000 |
**Correlation is significant at the 0.01 level (2-tailed); *Correlation is significant at the 0.05 level (2-tailed).