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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Mol Nutr Food Res. 2013 May 3;57(10):1718–1728. doi: 10.1002/mnfr.201200794

Table 1.

Reduced plasma cholesterol concentrations in XN-fed ApoE−/− mice

4 weeks
8 weeks
WTD (n = 10) WTD + XN (n = 13) WTD (n = 8) WTD + XN (n = 9)
TC (mmol/L) 23.8 ± 1 16.3 ± 1*** 26.5 ± 0.8 20.3 ± 1.1***
FC (mmol/L) 7.4 ± 0.4 5.4 ± 0.4** 8.3 ± 0.3 6.5 ± 0.4**
CE (mmol/L) 16.2 ± 0.8 10.9 ± 0.6*** 18.2 ± 0.6 13.8 ± 0.7***
TG (mmol/L) 0.8 ± 0.1 0.8 ± 0.1 1.2 ± 0.1 1.5 ± 0.2

XN plasma concentrations
XN (nmol/L) Fasted plasma
n.d.
Fed plasma
61

ApoE−/− mice were fed WTD ± XN for 8 weeks. Plasma was isolated from overnight fasted mice after 4 and 8 weeks, respectively, and TG, TC, and FC concentrations were measured enzymatically. CE concentrations were calculated as CE = TC − FC.

XN plasma concentrations were measured in pooled samples from WTD + XN-fed ApoE−/− mice (n = 4) after 4 weeks of feeding.

Data are expressed as mean values ±SD.

**

p ≤ 0.01

***

p ≤ 0.001.

n.d., not detected.