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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Mol Nutr Food Res. 2013 May 3;57(10):1718–1728. doi: 10.1002/mnfr.201200794

Table 2.

Reduced liver lipid concentrations in XN-fed ApoE−/− mice

WTD (n = 9) WTD + XN (n = 9)
TC (mg/g) 7.1 ± 0.5 4.3 ± 0.1***
FC (mg/g) 4.2 ± 0.4 2.7 ± 0.2**
CE (mg/g) 3.6 ± 0.5 1.6 ± 0.2***
TG (mg/g) 12 ± 1.1 8.8 ± 0.7*

Liver lipids (fed state) from ApoE−/− mice fed 8 weeks WTD or WTD + XN were extracted by Folch extraction and TG, TC, and FC concentrations were measured enzymatically. CE levels were calculated as CE = TC − FC.

Data represent mean values (n = 9) ±SD normalized to wet tissue weight.

*

p < 0.05

**

p ≤ 0.01

***

p ≤ 0.001.