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. 2013 Sep 12;8(9):e73642. doi: 10.1371/journal.pone.0073642

Figure 6. a) Effect of pH on the activity of free and immobilised lipase.

Figure 6

Footnote: The lipolytic activity was determined following the method of Winkler and Stuckmann (1979) [21], using p-NP palmitate as substrate. Bars indicate the standard deviation from triplicate determinations. b) Effect of temperature on the activity of free and immobilised lipase. Footnote: The lipolytic activity was determined following the method of Winkler and Stuckmann [21], using p-NP palmitate as substrate. Bars indicate the standard deviation from triplicate determinations.