Table 2.
Composition (% of total 14C) | ||||||
---|---|---|---|---|---|---|
| ||||||
30°C | 15°C | |||||
|
|
|||||
Lipid | A208 | MAV07 | MAV08 | A208 | MAV07 | MAV08 |
PC | 13.6 | 14.7 | 19.3 | 28.4 | 34.1 | 33.3 |
S1 | 6.8 | 20.2 | n.d. | n.d. | 16.0 | n.d. |
S2 | 14.3 | n.d. | n.d. | 16.8 | n.d. | n.d. |
PE | 29.7 | 30.8 | 43.0 | 39.0 | 31.3 | 52.6 |
PG | 12.2 | 11.5 | 18.9 | 11.6 | 15.0 | 11.7 |
CL | 23.4 | 22.8 | 18.8 | 4.2 | 3.6 | 2.4 |
The values shown are mean values derived from at least two independent experiments.
S1: unmodified ornithine lipid; S2: hydroxylated ornithine lipid; n.d.: not detected.