Respondents, N (%) |
70 |
27 (38.6) |
43 (61.4) |
|
Risk for diabetes in next 10 years, N (%) |
|
|
|
<0.0001 |
Almost no chance |
2 (2.9) |
2 (7.4) |
0 |
|
Slight |
25 (35.7) |
25 (92.6) |
0 |
|
Moderate |
31 (44.3) |
0 |
31 (72.1) |
|
High |
12 (17.1) |
0 |
12 (27.9) |
|
Risk for diabetes in next 10 years if no lifestyle change, N (%) |
|
|
|
<0.0001 |
Almost no chance |
1 (1.4) |
1 (3.7) |
0 |
|
Slight |
11 (15.7) |
10 (37.0) |
1 (2.3) |
|
Moderate |
27 (38.6) |
11 (40.7) |
16 (37.2) |
|
High |
31 (44.3) |
5 (18.5) |
26 (60.5) |
|
Modifiers of risk perception |
|
|
|
|
Personal control, mean (SD) |
3.2 (0.4) |
3.2 (0.5) |
3.2 (0.4) |
0.67 |
Optimistic bias, mean (SD) |
2.1 (0.4) |
2.3 (0.4) |
1.9 (0.3) |
0.0005 |
Benefits/barriers, mean (SD) |
3.5 (0.6) |
3.5 (0.6) |
3.4 (0.6) |
0.45 |
Knowledge of diabetes risk factors |
|
|
|
|
Correctly recognized the following modifiable risk factors, N (%): |
|
|
|
|
Regular physical activity |
64 (91.4) |
25 (92.6) |
39 (90.7) |
1 |
Controlling weight gain |
62 (88.6) |
25 (92.6) |
37 (86.0) |
0.39 |
Eating a healthy diet |
65 (92.9) |
26 (96.3) |
39 (90.7) |
0.28 |
Correctly identified GDM as a risk factor, N (%) |
66 (94.3) |
25 (92.6) |
41 (95.3) |
0.64 |
Total knowledge of diabetes risk factors (of 11 possible points), mean (SD) |
6.0 (1.9) |
5.9 (1.7) |
6.1 (2.0) |
0.68 |