Table 1. Effects of cerebroside C (CC) at 4°C on seed germination of wheat.
CC content (μg/mL) | Germination rate (%) | Germination potential (%) | Germination index | Mean germination time (d) |
0 | 60.50±4.30a | 6.17±2.1a | 2.73±0.31a | 7.13±0.10a |
5 | 64.20±4.28a | 8.64±2.1b | 2.79±0.33a | 6.94±0.27ab |
10 | 76.54±2.14b | 12.35±2.1c | 3.14±0.08b | 6.78±0.20b |
20 | 77.78±3.70b | 23.46±4.3d | 3.44±0.10c | 6.19±0.12c |
50 | 75.31±2.41b | 7.41±2.6a | 3.25±0.09b | 6.90±0.14ab |
0 = 0.5% DMSO distilled water. In each column, the different letter indicates significant (p≤0.05) difference as evaluated by Duncan's Multiple Range Test (DMRT). Results are expressed as the mean (±) standard deviation (SD) of three replicates (n = 3, 10 seedlings in each replicate).