Skip to main content
. 2013 Aug 29;2013:479505. doi: 10.1155/2013/479505

Table 3.

DPP-IV inhibition1 by flavonoids (IC50), their number of hydroxyl groups (OH), binding energy, inhibition constant (K i)2, H bonds involved, and π interactions.

Flavonoids IC50 (μM) Number of OH groups Binding energy (kcal/mol) K i (μM) H Bonds3 π interactions
Positive control
Diprotin A
4.21 ± 2.01bc 0 −7.31 4.42 TYR547:HH-UNK:O22
UNK:H28-TYR666:OH
UNK:H11-GLU206:OE1
UNK:H11-GLU206:OE2
UNK:H12-GLU205:OE2
π-cation
TYR666-UNK:N13

Berry flavonoids
Cyanidin
1.41 ± 0.25e 5 −5.95 43.43 TRP563:HN-UNK:O15
ALA564:HN-UNK:O18
UNK:H7-TYR48:OH
UNK:H11-GLY741:O
π-π
UNK-B:TRP629
UNK-B:TRP629
UNK-B:TRP629
UNK-B:TRP629

Cyanidin-3-glucoside 0.42 ± 0.09ef 8 −6.35 22.33 PHE357:HN-UNK:O20
ARG358:HH22-UNK:O17
ARG358:HE-UNK:O27
GLU361:HN-UNK:O9
ARG669:HH21-UNK:O31
UNK:H1-PHE208:O
UNK:H6-GLU361:OE1
UNK:H20-GLU206:OE1
UNK:H20-UNK:O26
π-cation
UNK-HIS126:NE2
UNK-ARG358:NH1
UNK-ARG358:NH2
UNK:ARG358:NH1

Malvidin 1.41 ± 0.44ef 3 −6.36 21.64 ARG356:HH11-UNK:O13
ARG356:HH11-UNK:O17
ARG358:HE-UNK:O11
ARG585:HH-UNK:O14
UNK:H6-ILE405:O
UNK:H14-GLU206:O
π-π
UNK-PHE357
UNK-PHE357
π-cation
UNK-ARG669:NH2
UNK-ARG669:NH1
UNK-ARG669:NH2

Citrus flavonoids
Luteolin
0.12 ± 0.01f 4 −6.26 25.83 ARG358:HE-UNK:O10
GLU361:NH-UNK:O1
UNK:H1-GLU361:OE1
UNK:H6-GLU205:O
UNK:H7-SER209:OG
UNK:H9-UNK:O7
π-cation
UNK-ARG669:NH2
π-sigma
UNK-PHE357:CB

Apigenin 0.14 ± 0.02f 3 −6.14 31.77 ARG356:HH11-UNK:O10
ARG358:HE-UNK:O5
GLU361:HN-UNK:O14
UNK:H4-UNK:O8
UNK:H5-GLU205:O
UNK:H10-GLU205:O
UNK:H10-SER209:OG
π-cation
UNK-ARG669:NH2

Quercetin 2.92 ± 0.68d 5 −6.33 23.03 ARG356:HN-UNK:O5
ARG356:HN-UNK:O3
UNK:H2-UNK:O4
UNK:H3-ARG358:O
UNK:H4-GLU206:O
UNK:H5-SER209:OG
π-cation
unk-ARG358:NH2
UNK-ARG358:NH2
UNK-ARG669:NH1
UNK-ARG669:NH2

Kaempferol 0.49 ± 0.02ef 4 −6.62 13.99 SER209:HG-UNK:O21
ARG356:HN-UNK:O8
PHE357:HN-UNK:O13
ARG358:HN-UNK:O13
UNK:H3-UNK:O8
UNK:H4-ARG358:O
UNK:H5-GLU361:OE2
UNK:H10-SER209:OG
π-cation
UNK-ARG356:NH1
UNK-ARG358:NH1
UNK-ARG358:NH2

Flavone 0.17 ± 0.01f 0 −6.64 13.57 No hydrogen bonds No π interactions

Hesperetin 0.28 ± 0.07ef 3 −6.85 9.57 ARG358:HH22-UNK:O2
ARG669:HH21-UNK:O5
UNK:H2-GLU206:OE1
UNK:H1-UNK:O2
UNK:H3-ARG358:O
π-cation
UNK-ARG358:NH1

Naringenin 0.24 ± 0.03ef 3 −6.83 9.90 ARG356:HH11-UNK:O20
ARG358:HE-UNK:O10
GLU361:HN-UNK:O19
UNK:H11-GLU361:OE1
UNK:H12-UNK:O11
UNK:H10-SER209:OG
π-cation
UNK-arg358:NH1
UNK-ARG358:NH2

Eriocitrin 10.36 ± 0.09a 9 −9.07 225.96 ARG356:HH11-UNK:O8
PHE357:HN-UNK:O10
ARG358:HN-UNK:O10
ARG358:HE-UNK:O14
ARG429:HH22-UNK:O23
ARG669:HH21-UNK:O30
UNK:H5-ARG358:O
UNK:H12-TYR585:OH
UNK:H28-TYR585:OH
UNK:H32-CYS551:O
UNK:H20-GLU206:O
UNK:H15-GLU206:O
π-cation
UNK-ARG356:NH1

Soy isoflavone
Genistein
0.48 ± 0.04ef 3 −6.5 17.31 ARG356:HN-UNK:O12
PHE357:HN-UNK:O10
ARG358:HN-UNK:O10
UNK:H4-ARG358:O
UNK:H4-UNK:O10
UNK:H5-GLU36:OE1
UNK:H10-GLU206:O
π-π
PHE357-UNK
π-cation
UNK-ARG356:NH1
UNK-ARG358:NH1
UNK-ARG358:NH1
UNK-ARG669:NH1

Grape stilbenoid
Resveratrol
0.0006 ± 0.0004g 3 −6.54 15.96 ARG669:HH21-UNK:O7
UNK:H12-SER630:OG
UNK:H5-SER209:OG
UNK:H4-GLU206:O

Other flavonoids
EGCG
10.21 ± 0.75a 8 −4.39 604.91 GLN553:HN-UNK:O32
UNK:H8-GLU206:OE1
UNK:H11-TYR666:OH
UNK:H15-TYR662:OH
UNK:H15-TYR585:OH
π-π
PHE357-UNK
PHE357-UNK
π-cation
UNK-HIS740:NE2

Gallic acid 4.65 ± 0.99b 3 −3.96 1.25 ARG356:HH11-UNK:O11
PHE357:HN-UNK:O7
ARG358:HN-UNK:O7
TRY585:HH-UNK:O10
UNK:H3-ARG358:O
UNK:H5-ILE405:O
UNK:H6- ILE405:O
π-cation
UNK-ARG356:NH2

Caffeic acid 3.37 ± 0.14cd 3 −5.23 147.66 ARG358:HE-UNK:O13
ARG358:HH22-UNK:O12
ARG669:HH21-UNK:O9
UNK1:H6-GLU206:OE1
UNK:H7-GLU206:OE1
π-π
PHE357-UNK

1IC50 values were determined from at least two independent duplicates done in triplicate for each of the concentrations tested. Concentrations (μM) were calculated based on the molecular mass of each pure compound. Values are means ± SEM. Means with different letters in each column are significantly different for DPP-IV (P < 0.05).

2 K i values were obtained from computational docking as indicated in Materials and Methods section.

3UNK refers to phenolic compound or diprotin A.