Table 3.
Demographic Characteristics | N% | Discrimination Score Mean | SD | p value | Adjusted p value |
---|---|---|---|---|---|
Eating when depressed/sad | .0021 | .0147 | |||
Rarely/never | 140 (39.3) | 7.8 | 1.8 | ||
Sometimes | 90 (25.3) | 8.2 | 2.1 | ||
Almost always /often | 126 (35.4) | 8.7 | 2.1 | ||
Eating to manage stress | .0024 | .0055 | |||
Rarely/never | 180 (50.9) | 7.9 | 1.9 | ||
Sometimes | 91 (25.7) | 8.2 | 2.1 | ||
Almost always/often | 83 (23.5) | 8.9 | 2.2 | ||
BMI group | .2147 | .2777 | |||
Normal | 28 (7.8) | 8.4 | 2.0 | ||
Overweight | 76 (21.3) | 8.5 | 2.0 | ||
Class I and II obese | 187 (52.4) | 8.0 | 2.0 | ||
Class III obese | 66 (18.5) | 8.4 | 2.2 | ||
Waist Circumference Group | .0398 | .1131 | |||
Lowest | 102 (28.6) | 8.4 | 2.0 | ||
Low | 81 (25.5) | 7.9 | 2.0 | ||
Medium | 81 (22.7) | 8.0 | 1.8 | ||
High | 83 (23.3) | 8.7 | 2.2 | ||
Stress level | .0029 | .0089 | |||
Low | 88 (24.8) | 7.8 | 2.0 | ||
Medium | 142 (40.0) | 8.1 | 1.9 | ||
High | 125 (35.2) | 8.7 | 2.1 |
• Adjusted for age, born in the US, education, income