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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Pediatr Allergy Immunol. 2013 Aug 2;24(6):589–595. doi: 10.1111/pai.12106

Figure 3.

Figure 3

Intestinal permeability changes in individuals allergic to egg (n=13) or CM (n=14) three and twelve months after they became tolerant to either baked CM or baked egg. (A) Intestinal permeability changes in children allergic to CM or egg with or without known concomitant food allergies after they became tolerant to either baked CM or baked egg. (B) All between and within (longitudinal) group comparisons are non-significant. The grey horizontal line represents an intestinal permeability of 0.025 (the upper limit of the normal reference values).