Skip to main content
. 2005 Mar 31;33(1):51–60. doi: 10.4489/MYCO.2005.33.1.051

Table 4a.

Effect of salinity levels on sodium (Na), magnesium (Mg), calcium (Ca) and potassium (K) contents of mycorrhizal, and non-mycorrhizal plants with and without nitrogen fixing bacteria

graphic file with name mb-33-51-i007.jpg

NFB = Nitrogen-fixing bacteria VAM = Vesicular arbuscular mycorrhiza