Table 2.
Genus | Avg % ID | % ID Range |
---|---|---|
Achromobacter | 81.5 ± 0.3 | 42.1 – 100 |
Afipia | 83.4 ± 0.3 | 71.9 – 94.0 |
Alcaligenes | 77.3 ± 0.4 | 67.1 – 86.1 |
Bradyrhizobium | 82.6 ± 0.2 | 56.5 – 99.4 |
Chelativorans | 81.1 ± 1.2 | 66.1 – 88.9 |
Maritimibacter | 73.4 ± 2.2 | 68.9 – 75.8 |
Mesorhizobium | 79.8 ± 0.2 | 62.1 – 100 |
Methylocystis | 84.7 ± 1.2 | 80.6 – 90.4 |
Nitratireductor | 82.8 ± 0.3 | 65.8 – 97.3 |
Nitrosomonas | 70.3 | n.d. |
Ochrobactrum | 92.8 ± 0.4 | 69.1 – 97.7 |
Phaeobacter | 71.9 | n.d. |
Pseudomonas | 87.6 ± 2.6 | 79.0 – 97.7 |
Rhizobium | 85.6 ± 2.1 | 75.3 – 95.7 |
Rhodopseudomonas | 80.6 ± 0.1 | 49.5 – 92.2 |
Roseovarius | 67.1 | n.d. |
Shewanella | 73.2 ± 1.4 | 68.2 – 76.3 |
Sinorhizobium | 88.4 ± 1.4 | 70.4 – 99.4 |
Starkeya | 87.2 ± 3.2 | 68.4 – 93.6 |
Uncultured bacteria | 82.5 ± 1.0 | 52.9 – 98.8 |